A world traveler, Steven Keady also enjoys watching movies. Fond of the crime genre, Keady especially likes films such as Mystic River, No Country for Old Men, The Departed, and The Town. His favorite comedies range from Dumb and Dumber and Anchorman: The Legend of Ron Burgundy to Happy Gilmore and Wedding Crashers. Some of Steven Keady's additional favorites include Frank Darabont's The Shawshank Redemption and David Fincher's Fight Club. Beyond his cinematic interests, Keady likes tasting and making different types of food, especially Italian cuisine. When creating his own meals, he follows recipes and techniques that have lasted for generations. Picky about the ingredients he uses, Steven Keady only selects olive oil from Liguria, Italy. Additionally, he creates his own pesto by combining fresh basil and pine nuts and cooks in the Bolognese style. Other elements he adds to his pasta dishes are eggplant, sardines, and seafood. Along with preparing Italian food, Keady enjoys reading about the history of the cuisine in both its native Italy and in America and learning how these dishes changed the palates of citizens in its adopted country.

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